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Menus, drinks, opening hours & our promotions

Dishes carefully put together according to seasonal aspects reflect all the creativity and joy of cooking of our kitchen team.

Take a look at our current menus in "pdf" format (to view or download) and work up a bit of an appetite.
What would you like?

our daily changing

evening changing

Actions around the year

We love special occasions and offer our guests various seasonal highlights such as asparagus ribs to eat your fill, delicious fish dishes, poultry from our own farm and even more, but take a look for yourself ...

Jeden Donnerstag - Rippchen

Spareribs to eat your fill

ab 18:00 Uhr - 22,22€ pro Person, nur mit Anmeldung möglich

Gänse aus eigener Weidehaltung


Ab Oktober gibt es wieder Gänse aus eigener Weidehaltung


Täglich frisches Wild

from local forests in delicious variations
- Schauen Sie in unsere Speisekarte -

Every Thursday

Spareribs to eat your fill

from 18:00

Every Friday

Fish dishes

A rich selection of fish dishes awaits you

Poultry - from the end of October


from our own pasture farming
(Gans, Ente, Poularde)
From the end of October fresh, young grazing geese (advance order requested)

Wild – saisonbedingt


from local forests in delicious variations

Kitchen opening times

Noon - from 12:00 to 14:00 (on Sunday: 14:30)

Evening - from 17:30 to 21:00

wednesdays to fridays
closed from 14:30h to 17:00 h
(except for companies and on holidays)

Saturday- Sunday and holiday afternoon
from 14:30 coffee / cake
and a small selection of cold and hot dishes

Monday and Tuesday
Day off (open holidays)