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Menus, drinks, opening hours & our promotions

Dishes carefully put together according to seasonal aspects reflect all the creativity and joy of cooking of our kitchen team.

Take a look at our current menus in "pdf" format (to view or download) and work up a bit of an appetite.
What would you like?

our daily changing

evening changing

Actions around the year

We love special occasions and offer our guests various seasonal highlights such as asparagus ribs to eat your fill, delicious fish dishes, poultry from our own farm and even more, but take a look for yourself ...

Jeden Donnerstag - Rippchen

Spareribs to eat your fill

Diese Aktion hat Sommerpause im August - Ab September wieder verfügbar

Gänse aus eigener Weidehaltung

junge geschmorte Gänse

aus eigener Weidehaltung ab 27. Oktober 2024

Wildsaison

Rehwild

aus heimischen Wäldern

Every Thursday

Spareribs to eat your fill

from 18:00

Every Friday

Fish dishes

A rich selection of fish dishes awaits you

Poultry - from the end of October

Poultry

from our own pasture farming
(Gans, Ente, Poularde)
From the end of October fresh, young grazing geese (advance order requested)

Wild – saisonbedingt

wild

from local forests in delicious variations
(seasonal)

Kitchen opening times

Noon - from 12:00 to 14:00 (on Sunday: 14:30)

Evening - from 17:30 to 21:00

wednesdays to fridays
closed from 14:30h to 17:00 h
(except for companies and on holidays)

Saturday- Sunday and holiday afternoon
from 14:30 coffee / cake
and a small selection of cold and hot dishes

Monday and Tuesday
Day off (open holidays)

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